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Egg White Omelet with Fresh Microgreens

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  • 2 egg whites

  • 2 tsp of milk

  • sliced avocado

  • crumbled goat cheese

  • microgreens


Step 1

Whisk together two egg whites and 2 tsp of milk.  • Add mixture to a skillet with a light coat of cooking spray and cook them over  medium to low heat.  • Add some salt and pepper to the egg while cooking, flip the egg over when  the bottom looks cooked.  • Once the other side is done, transfer it to a plate fill it with sliced avocado,  crumbled goat cheese, and some fresh microgreens and fold it in half

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