Over time, we have built our reputation by combining superb customer service with unmatched reliability and integrity. At the core of our business, we focus on building strong relationships with our customers – that’s you. Our unique position as a private family owned company allows us to deliver personalized attention and care to each one of our customers. As our company has evolved, our commitment hasn’t changed – we listen to our customers and deliver solutions.
The radish microgreen brings a spicy taste to the table. Most microgreen flavor is equivalent to the grown food, and red radishes are no exception. They have a light, spicy flavor and are surprisingly crunchy.
PEA TENDRIL SHOOTS
In taste pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone. Pea Tendrils have a light and sweet flavour, bringing a pop of freshness to dishes with rich and earthy flavours.
Red Amaranth are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish.
Mild cabbage flavor with a touch of heat.
The broccoli microgreens taste tangy. The broccoli microgreens smell has a mild peppery aroma. The broccoli microgreens flavor is crunchy.
Unique peppery flavor and leaf structure make it the perfect addition .
Arugula has a nutty, peppery taste.
Mild mustard zing.
Sunflower microgreens have a nutty, fresh flavor. They are one of the most popular types of microgreens due to their versatile use.
The cilantro microgreen has a sweet, bright aroma and is quite bold. In contrast to full-size cilantro, micro cilantro is slightly peppery and has a little bit of grassiness.
The beet microgreen has a sweet, earthy flavor and oh, the color.
Kale Microgreens have all the nutritional punch of mature kale but without bitterness. In fact, they are mildly sweet. They have thick leaves, giving a crisp mouthfeel and explosion of flavor when chewed.
It stands out due to its delicious mild but sweet taste and its remarkable colored stems.
A crisp, succulent, and semi-chewy, and boast an up-front mild, sweet green flavor that quickly bursts into distinct spicy notes with a sharp peppery flavor. This heat does not linger on the palate and mellows quickly
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