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The radish microgreen brings a spicy taste to the table. Most microgreen flavor is equivalent to the grown food, and red radishes are no exception. They have a light, spicy flavor and are surprisingly crunchy.

Chives are a green vegetable with a mild onion-like flavor. People have cultivated chives for centuries for their characteristic pungent flavors in cooking and their medicinal properties. 

Kale microgreens have all the nutritional punch of mature kale but without bitterness. In fact, they are mildly sweet. They have thick leaves, giving a crisp mouthfeel and explosion of flavor when chewed.

It stands out due to its delicious mild but sweet taste and its remarkable colored stems.

Mild cabbage flavor with a touch of heat.

The broccoli microgreens taste tangy. The broccoli microgreens smell has a mild peppery aroma. The broccoli microgreens flavor is crunchy.

The cilantro microgreen has a sweet, bright aroma and is quite bold. In contrast to full-size cilantro, micro cilantro is slightly peppery and has a little bit of grassiness.

Use these beautiful green and purple leaves to add color to any entree plating.

Arugula has a nutty, peppery taste.

Unique peppery flavor and leaf structure make it the perfect addition .

Sunflower microgreens have a nutty, fresh flavor. They are one of the most popular types of microgreens due to their versatile use.

Unique anise-like flavor adds a gourmet touch to meals, making them a delicious and healthy choice for enhancing your menu.

The beet microgreen has a sweet, earthy flavor and oh, the color.

Dandelion microgreens are the edible leaves of the dandelion plant. When harvested at a young age, their nutritional content is much higher than that of mature dandelion leaves.

Mild mustard zing.

In taste pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone.  Pea Tendrils have a light and sweet flavour, bringing a pop of freshness to dishes with rich and earthy flavours.

Feature a delicate anise-like flavor that’s sure to tantalize your taste buds. If you’re looking for an easy way to add some freshness and flavor to your dishes.

Red Amaranth  are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish.

A crisp, succulent, and semi-chewy, and boast an up-front mild, sweet green flavor that quickly bursts into distinct spicy notes with a sharp peppery flavor. This heat does not linger on the palate and mellows quickly